Not sure if we’ve ever had a client who didn’t want a kitchen island.
It doesn’t really come as a surprise since there are so many ways to use one:
– extra food preparation area (and we who cook at home know there’s no such thing as too much free worktop)
– a place for your guests to gather around
– a place for serving finger food or entrees when hosting dinner parties
– storage space
– a place for eating breakfast – or any other meal for that matter
But to design a kitchen island that will serve you the best, you need to consider both the way you want to use it and the size of your kitchen. And even though you don’t want to hear this, the size of your kitchen has the final saying in this decision.
The truth is, sometimes the kitchen island does more damage than good. Continue reading “How to design a kitchen island”
A kitchen is often the most complex task for a designer. As architects, we start thinking about possible kitchen layout at the very beginning of our project because it can affect entire layout of a house or an apartment. The kitchen needs to be connected to the dining room or dining areas (indoor as well as outdoor), the pantry and the entrance to the apartment. Depending on clients wishes, it can be a part of one main kitchen-dining-living room or one separate room. The size and the kitchen layout also depend on clients needs. There is no right or wrong or contemporary or outdated here.
When deciding what is best for you, think about how are you using your kitchen now, what works for you and what bothers you. Needless to say: keep what works, change what doesn’t. You will not change your habits just because you have a new kitchen. Continue reading “How to design a functional kitchen”