We LOVE chocolate so, of course, we love all kinds of chocolate cakes and cookies. After our favorite brownie recipe, we decided to share with you one of our all-time Christmas favorite – chocolate crinkles.
It is the week before Christmas and we bet most of you are spending all your spare time in the kitchen baking. If these cookies are not already on your list we suggest putting them in. 🙂
In a medium bowl beat together the cocoa powder, sugar and vegetable oil. Beat until mixture is gritty and shiny. Mix in eggs, one by one, then stir in the vanilla.
In a separate bowl combine the flour, baking powder, and salt. Stir the dry ingredients into the chocolate mixture until just combined.
Cover the dough with plastic wrap and chill for at least 4 hours.
Preheat your oven to 180°C. Cut a piece of parchment paper to line the bottom of a baking sheets – you’ll need 2-3.
Put the powdered sugar into a bowl. Using a rounded teaspoon scoop the chilled dough into 2,5 cm balls and roll them generously into powdered sugar before placing onto prepared baking sheets.
Bake for 10 to 12 minutes. Let them cool on the baking sheet for a minute before transferring to wire rack to cool completely.
Serve them with hot chocolate and have a lovely Christmas!